About us Our biggest restaurant (so far), Big Easy Bluewater brings our laid-back Bar.B.Q style to the famous skyscrapers of Londons business district, complete with live music, home-style cooking and of course plenty of fresh East Coast lobster. Our spectacular 150-seat sun-drenched terrace is a rare alfresco space in Bluewater open year-round. FOR THIS POSITION YOU NEED EXPERIENCE IN A HIGH VOLUME FULL SERVICE RESTAURANT Full time and part time with Flexible Hours Responsible for Working alongside the kitchen team, you will work on the pass & front of house team. Quick speed is needed to maintain temperature controls of the food and all served hot. Communication works with front of house to ensure all orders are delivered to correct tables on time Eye for detail- correct dishes are plated and finished on trays before leaving the kitchen. We offer: No late night shifts 20-40h per week Flexible schedule Fun working environment Discount in our venues Free staff food on duty Opportunities for progression Must have attributes Servicefocused Business aware Driven to deliver Collaborative Personally credible Curious Decisive thinker Skilled influencer Courage to challenge Role model How my role contributes to outstanding service for customers: To support thefront ofhouseteamtocreate and maintain the quality of operation, service and product that reflects the companys reputation. Things you must be able to do: Alwaysdemonstrating the best possible level of service. Continually building upon your company and product knowledge. Reporting anyproblemsorissues with guests tothe manager on duty. Takingfood and drinkordersto tables. Workingin accordance with the Food Safety Act,health andsafetyregulations andTheLicensingAct. Ensuringthat theRestaurantremains tidy and isset-up for nextthe nextservice. Beingpresented with a clean well ironed shirt and apron, permitted jewellery only, and clean and tidy nails and hair. Working and preparing cutlery and side plates for service. The usual stuff Job descriptions are great for outlining the key parts of your role but will never be considered an exhaustive list ofduties, responsibilities, qualifications and skills associated with your role. You may be required to do other duties by supporting projects, initiatives and duties that may broaden your experiences and develop greater awareness of the business and our customers. In our opinion, that is what makes hospitality such an interesting and diverse industry to work in AMRT1_UKCT