Regional Chef Manager Job Description
We are seeking an experienced senior chef to lead our regional culinary team, crafting delicious meals for students in independent schools across Hertfordshire, the M25 area, and Aylesbury.
The successful candidate will oversee a range of kitchens, manage staff, and ensure the highest quality food standards. We offer a competitive salary of £38,000 per annum, plus a company car or mileage reimbursement.
Benefits include 28 days' holiday, three volunteering days, grandparent leave, enhanced maternity leave, bespoke training opportunities, and a pension scheme.
The ideal candidate will have prior experience in a regional role within contract catering or education, although this is not essential. They will be passionate about food and service, with excellent presentation, organisational, and communication skills.
Responsibilities include covering long-term sickness, ensuring menu planning meets client expectations, adapting to different kitchen environments, and collaborating with the catering team on special events.
Candidates should possess a culinary degree or relevant certifications, strong knowledge of food safety standards, and flexibility to work evenings, weekends, and holidays as required.
We provide employees with free meals, career development opportunities, apprenticeships, reward schemes, and employee assistance programs.
We invest in our teams' training and development, offering competitive salaries, benefits, and prestigious working environments.