Education:
Secondary (high) school graduation certificate
Tasks
1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
Work conditions and physical capabilities
Fast-paced environment
Experience
1 year to less than 2 years
Employment Duration: Permanent
Working Language: English
Working Hours: 32 hours per week
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