Job Description
Join our team as a Breakfast Chef at a modern, seafront hotel in Suffolk, offering a stunning view and locally sourced produce.
Benefits
* 28 days annual leave, increasing with service
* Staff accommodation available, if required
* Free meals on duty
* Share of tips
* 50% off dining at all hotels within the group
* Free golf at our Golf Club
* 50% off Spa treatments
* Discounted friends and family room rates throughout the group
* Company pension scheme
* Training and development opportunities
* Employee assistance programme
* Access to a health benefits scheme
Package
Up to £26,000 per annum (dependent on experience)
Why choose our Client?
Our client operates a beachside seafood and grill restaurant with a focus on fresh, local ingredients, offering a lively summer terrace experience.
Responsibilities
* Ensure guests start their day with a delicious breakfast, working 6am-3pm, 5 days a week
* Assist with prep work and catering for lunch service, including seafood, tapas, and light bites
* Monitor portion sizes and waste to maintain profit margins
* Maintain high standards of food hygiene and health and safety
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