We are seeking an experienced and passionate General Manager to oversee operations at our fish restaurant. The ideal candidate will ensure excellent customer service, manage daily operations, and drive profitability while maintaining a high standard of quality and sustainability in seafood offerings.
Key Responsibilities:
1. Operational Management:
Interested in this role You can find all the relevant information in the description below.
Supervise day-to-day restaurant operations, ensuring smooth service flow.
Maintain food safety, hygiene, and quality standards.
Oversee kitchen and front-of-house teams to ensure consistency and efficiency.
2. Team Leadership and Training:
Recruit, train, and motivate staff to deliver exceptional customer service.
Manage scheduling, performance reviews, and conflict resolution.
3. Customer Experience:
Address customer feedback and complaints promptly and professionally.
Ensure an inviting atmosphere and maintain high service standards.
4. Inventory and Cost Control:
Manage inventory, ordering, and supplier relationships to ensure fresh, high-quality seafood.
Monitor food and labor costs to maximize profitability.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £40,000 – £42,000 yearly
Starting time: Immediate start!
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