We have an exciting opportunity for a talented Chef to work onsite at a brand new site we’re opening in May.
This is a super exciting opportunity for a passionate foodie to work closely with the Catering Manager, leading the kitchen operations and ensuring our client receives the food and service they expect.
We’re looking for an experienced Sous Chef who lives and breathes food, producing cracking dishes day-in-day-out, ensuring under your careful guidance the kitchen team produce great results.
Our menus and services are diverse and you’ll need to be able to apply your skills and passion for food to all manner of dishes and styles of cookery from simple sandwich lunches to creative and innovative on-trend employee dining – all the while maintaining quality control throughout our production kitchen.
You’ll have relevant experience at Sous Chef level in B&I and/or Event Catering, production or banqueting kitchens and you’ll be ready to take the next step in your career by applying your knowledge, experience and enthusiasm to implement our vision of being London’s best boutique contract and event caterer.
Working closely with our central team, you’ll be involved in all kitchen duties including overseeing the direction and development of the kitchen team; managing all food production throughout the business, quality control, food safety, HACCP systems, suppliers & stock and all F&B production all within appropriate company and H&S guidelines.
You must be an influential leader, leading by example in everything and able to grow and develop the team and the kitchen operation.
In return we will offer you a competitive salary, incremental holiday allowance, contributory pension scheme and loads of other perks.
We run a 6 day operation but this role would predominately be Monday to Thursday 7am to 3pm at Rathbone Square and Fridays in the CPU in Bermondsey. Occasional evening and weekends will be expected from time to time due to hospitality and event requirements.
If you’d like to join a fast growing and exciting catering company and play an integral part in our growth and delivering amazing food, then please get in touch.
Job Type: Full-time
Location: W1T 1HY & other London sites
Pay: £19.00 per hour
Expected hours: No less than 40 per week
Benefits:
* Additional leave
* Company pension
* Discounted or free food
Schedule:
* Monday to Friday
* Overtime
Experience:
* Sous Chef: 1 year (required)
* B&I Contract Catering: 1 year (required)
* Managing a Kitchen & the team: 1 year (required)
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