As Executive Culinary Director, you will be responsible for leading our culinary team to deliver exceptional dining experiences that exceed our guests' expectations. You will work closely with our hotel management to develop innovative menus and ensure seamless kitchen operations.
We are a luxury hotel collection in the picturesque Cotswolds and invite applications for an exceptional Executive Culinary Director. This position requires a highly skilled and passionate leader who can drive excellence in our 5-Star private house hotel.
Executive Culinary Director Key Responsibilities
* Lead and manage a high-performing culinary team to achieve exceptional service standards.
* Collaborate with the hotel's food and beverage team to develop menus that showcase local ingredients and culinary expertise.
* Maintain impeccable kitchen hygiene and safety standards.
* Implement efficient kitchen operations to minimise waste and maximise productivity.
Executive Culinary Director Benefits Package
* An attractive salary of up to £59,700 per year.
* 30 days holiday per year, rising to 35 after 5 years of service.
* The opportunity to live in excellent accommodation at a competitive rate (if required).
* Complimentary healthy meals while on duty.
We look forward to receiving your application.