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The Marcus, Tapestry Collection by Hilton - Trainee Chef with KP Duties, Portrush
Location: Portrush, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
14eeb20a9177
Job Views:
5
Posted:
16.03.2025
Expiry Date:
30.04.2025
Job Description:
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
The commis chef is instrumental in assisting the Head Chef in the day to day running of their section, a great opportunity for someone who is starting their career and wanting to build experience in a hotel kitchen department. This includes ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations. A kitchen is a high-paced environment, so the ability to remain calm under pressure is vital.
Hours
30 hours
What we offer
Discounted Hotel Rates across thousands of hotels worldwide for employees and for family and friends
Health Care Cash Plan
Diamond membership of Kingsbridge Hospital Group
Enhanced Pension Scheme
Enhanced Maternity Pay
Enhanced Paternity Pay
Cycle to work
Recruit a friend scheme
Employee Appreciation and Social Events
Employee of the Month Award
£20 for completion of FLOW training
Increased Annual leave with service
Discount at Bodyscape – Employee rate and family and friend rate
Communication and advice on Health and Wellbeing
Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
Work for globally renowned Hotel Brands
About The Role
Your day to day
Trainee Chef Duties
* Assisting with the general day to day running of their section
* Good understanding of HACCP and COSHH
* Ensure that temperature readings are taken on a daily basis and taken accurately
* Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.
* Ensure all cleaning schedules are adhered to and hygiene checked daily.
* Ensure that all food served from the kitchen is the required standard highlighted in the menu specification.
* Ensure a high standard of personal hygiene and grooming.
* Participate in any training and personnel exercises designed to improve standards and performance.
* Work in accordance with standard procedures within each department.
* Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management.
* Operate the plate wash and pot wash machines, and carry out daily maintenance.
* Keep the kitchen clean at all times.
* Ensure all aspects of cleaning within the unit are carried out to ensure a high level of hygiene.
* Ensure all goods are correctly stored and comply with health and safety.
* Collect and distribute deliveries to the stores.
* Adhere to Standard Operating Procedures and Checklists.
* Be aware of hazardous substances and to ensure that relevant protective clothing is worn.
* Report to Senior Chef on duty any broken equipment or items not considered safe.
* Wear clean, suitable uniform and name badge at all times.
How do I deliver this?
Our success is the result of staying true to our Vision, Mission, and Values. Specifically, we live these Values:
* Hospitality - We're passionate about delivering exceptional guest experiences.
* Integrity - We do the right thing, all the time.
* Leadership - We're leaders in our industry and in our communities.
* Teamwork - We're team players in everything we do.
* Ownership - We're the owners of our actions and decisions.
* Now - We operate with a sense of urgency and discipline.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Skills Needed
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.
We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.
Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Company Culture
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.
We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.
Desired Criteria
* Experience of working in hospitality
* NVQ qualification up to and including level 2 in Food Preparation
Required Criteria
* Experience of a working with food in a professional kitchen environment
* Experience in a Kitchen Porter role
* Good communication and listening skills
* Ability to work in a fast paced and pressurised environment
* Ability to work within a Team and also independently
* Ability to communicate and follow instruction.
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