Part Time 8 Hours Per Week – Including Weekends
At British Garden Centres, we aim to deliver a great experience in our centres and go above and beyond in creating an exceptional dining experience.
We have a great opportunity for Restaurant Team Members to join our friendly restaurant, bringing our food and restaurant to life for our guests to remember. Must be fully flexible, with hours involving weekend work.
May be required to use a computerised tilling system and will involve usual jobs associated with working in a busy restaurant.
Must be friendly and confident for this customer-facing role. Be able to work on your own initiative and as part of a team, adapting to the demands and speed of the business at peak trading.
What we Offer:
Benefits include onsite parking, 20% staff discount at our Garden Centres, and 50% in the restaurants as well as at our Leisure Park.
Skills Required:
* Good communication skills and ability to work as part of a team.
* Ability to work well under pressure.
* Professionalism and reliability.
* Good time management.
* Excellent customer service skills.
Your Responsibilities Will Include:
* Providing assistance and support to restaurant staff.
* Delivering excellent customer service.
* Greeting customers in a polite manner.
* Taking food and drink orders to serve our customers.
* Maintaining and managing premises with excellent hygiene practices, which may include washing up duties.
* Ensuring our customers have a pleasant experience in our restaurant.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to Apply:
Please send your CV to: Debbie Spencer, Restaurant Manager –dspencer@britishgardencentres.com
Applications Close – Tuesday 8th April 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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