What will the role of Chef de Partie involve?
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
We also like to take care of our employees, and their wellbeing; therefore, we offer a selection of benefits including:
- 24/7 employee assistance program
- Brilliant tips
- Unlimited 50% discount off Bistrot Pierre dining (for a well-deserved break from work!)
- Discounted Bistrot food when working on site (did someone say steak and chips for 2?!)
- Development and structured career plans
- Annual company rewards