Apply to: Food Technology Advanced Apprentice (Crewe)
Learning Provider: UNIVERSITY OF LINCOLN
Employer: BAKKAVOR GROUP PLC
Vacancy Description
A career in Food Technology at Bakkavor means feeling a sense of pride in knowing that you have ensured the food on consumers’ plates is safe to eat.
Duties will include:
* You will be given the chance to work alongside many different departments to see how a kitchen concept is made ‘real’ and manage the process through to see a product hit the retailer shelves.
* You will learn about areas such as process design and food science in the context of food safety legislation and quality standards.
* This technical role focuses on the key business areas of food safety and product quality and will involve working alongside other departments to ensure that all manufacturing is done correctly, safely, and to a high standard of quality.
* By the end of your programme, you will be able to utilise your food science knowledge to ensure the smooth transition of food products from factory to fork, ensuring that technical and quality standards are achieved whilst maximising profitability to meet customer requirements.
Key Details
Vacancy Title: Food Technology Advanced Apprentice (Crewe)
Vacancy Location: Bakkavor Bread - Crewe, Crewe Hall Enterprise Park, CW1 6UB
Wage Frequency: Custom
Number of Vacancies: 1
Vacancy Reference Number: 1000312700
Key Dates:
Apply From: 30/03/2025
Closing Date For Applications: 2025-04-11 23:59:59
Possible Start Date: 2025-09-01
Training
Training to be Provided:
* You will complete a Level 3 Food Technologist Qualification.
* This will be complemented by internal training delivered by your site as well as team building and soft skills training.
Skills Required
Communication skills, Attention to detail, Problem solving skills, Analytical skills, Logical thinking, Team working, Initiative.
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