Job Description
Title: Chef Manager / Head Chef
Hours: 40 hours per week, 4 days per week
Shift Times: 8am - 6pm, to include alternate weekends
Reporting into the Home Manager, responsibilities will include:
Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
Leading the catering team and managing performance.
Maintaining com...
ZIPC1_UKTJ