We have exciting opportunities for Skilled Butchers to join our team at the Llanidloes site!
Have you got what it takes to succeed The following information should be read carefully by all candidates.
Successful candidates will be required to work in our Butchery Department – Cutting & Deboning lamb Heads/ Shoulders and/or Legs.
Candidates will need to demonstrate that they have previous knife experience working in butchery environment on lamb during initial skills test.
Working Hours: Monday to Friday 06:00 – 16:00 including 2 breaks (Breakfast 30 minutes paid - Lunch 30 minutes unpaid break)
We offer a range of benefits which include:
* Competitive rate of pay!
* Voluntary Overtime & Weekend hours paid at Premium Rates!
* FREE breakfast every Friday
* Refer a Friend Scheme
* Paid breaks
* 28 days holiday entitlement – including bank holidays
* Free parking
* Subsidised canteen
* Subsidised staff meat
* Staff days out, staff BBQ days etc
* Discount on retail, cinema, travel and much more
* Life assurance policy
* Long service award
* Opportunities to develop and progress in your career
Key Responsibilities:
* Ensure product is processed according to Customer specifications
* Ensure work is carried out to the best of your abilities to meet production deadlines
* Seek training to maintain skills and remain up to date with best practice
* Work as part of a team and take responsibility for own work
* Comply with Company policies, H&S and Food Safety Standards at all times.
* Carry out any other reasonable duties assigned necessary to meet business needs.
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