Our clients are seeking an experienced Restaurant Manager to join their team at their well renowned country house hotel. Benefits Discounted meals on duty Tips On site parking Working with a great team in a beautiful setting Pension The role Manage staff ensuring objectives and customer service standards are met Implement new company policies and procedures by developing plans and instructing staff Review operations and staff to identify any issues and ways to develop further Provide coaching and feedback to staff and assess performance on an ongoing basis Deliver a high level of service providing a positive experience for our guests Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness Monitor product and labour costs and remain within budget Assess feedback and customers needs Staff training Handle complaints and resolve Develop and implement creative solutions to areas of improvement Skills & Experience Leadership Customer service Staff management Business management skills Knowledge of food production methods The ability to use a computer and the main software packages competently This role would suit someone with a strong background in management and hospitality. The site is commutable from Norwich, Diss, Bury St. Edmunds, Bungay, Beccles and surrounding areas. Own transport would be required. Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency. INDHOSP