We are seeking a Nutritionist to support the business around special dietary menus, deliver on-site training and audits on allergen management, deliver nutrition lessons to pupils and ensure compliance to the School Food Standards. You will design and deliver new approaches that enhance the education and curriculum support we offer to each school/contract, work alongside the Company Nutritionist and Food Development team to ensure nutrition and health is at the core of all food concepts and menus, conduct nutrition audits / assessment of school food provision, ensure Holroyd Howe meets and exceeds relevant legislation, develop and execute new initiatives that enhance pupil health and wellbeing, contribute to recipe and menu development, provide advice and knowledge to parents and school staff, support the Company Nutritionist, Food Development team and other areas of the business, support the Marketing team by delivering the nutrition social media content, support client/pupil workshops and roadshows, educate and support Holroyd Howe staff in nutrition, and support the sales team in retaining/winning business. You will have a passion for and knowledge of nutrition, a BSc degree in Nutrition or Public Health, membership of an approved Regulatory Body, experience working with pupils in an educational environment, excellent verbal and written communication skills, ability to adapt and teach in different environments and situations, willingness to travel around the UK and be away from home at times, excellent presentation skills, and a UK clean valid driving license. We offer 33 days holiday including bank holidays, 3 volunteering days, 3 days grandparent leave, 24 week's enhanced maternity leave, bespoke training and development opportunities, pension and life insurance, discounts available on our HAPI app, wellbeing hub, access to employee assistance programme, free meals whilst at work, and career development opportunities.