Pastry Chef de Partie
London, UK
Full-time
Company Description
Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.
This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections.
At Raffles, you arrive as a guest, leave as a friend and return as family.?
Job Description
An exceptional opportunity presents itself for aPastry Chef de Partieto join theFood & Beverage Departmentat Raffles London at the OWO.
Reporting intoExecutive Pastry Chef,you will contribute a as junior leader to promote and exemplify our values and kitchen culture.
Overseeing a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.
Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen.
Specifically, as thePastry Chef de Partieyour responsibilitys will include:
* Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section
* Maintain stock control, ensuring that sections stock levels and production are in line with business levels.
* Be environmentally conscious and works towards a low waste operation.
* Contribute to the effective management of costs, zero waste factor.
* Collating recipes for new dishes.
* working as required on a rota basis based on hotel, outlet and event hours of operation.
* Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
* Providing constructive and corrective feedback to Demi Chef de Parties and Commis
* Maintaining and running of kitchen in Sous chefs absence
* Participating in the service in all kitchen outlets as business demands.
* Supporting and checking that kitchen rotas meet demands of section business levels
* Understanding and communicating with supervisors if there is a need for overtime on the section.
* Working with, coaching and supporting the team members on the section.
* Working with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of the operation.
Who are we looking for?
* A proven track record and ability to provide high levels of service under pressure.
* Exceptional communication and customer service skills, both written and spoken.
* An understanding and willingness to contribute to a 24h operational schedule when required.
* Excellent leadership skills where a positive kitchen culture is created by strong values.
* Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment.
* A creative approach to the production of high-quality food.
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