To lead the technical compliance function of the site ensuring legislative requirements for food safety within the production environment.
To interface directly with the customer regarding compliance to food safety and quality issues
To ensure that procedures are in place to manage food safety and quality systems e.g. GMP, HACCP
To interface with external bodies with regards to customer and 3rd party audits and follow up any non-conformances in a timely manner.
To ensure all preparations are in place for annual BRCGS audit.
To drive GMP and standards at the site.
The Position:
* To ensure that technical activities on site are robustly structured and managed so as to comply with relevant industry standards (e.g. BRCGS), and customer COP’s
* To ensure regular reviews are held with direct team members, including performance reviews, one to ones and maintaining appropriate training
* To facilitate stringent process and finished product controls via the effective management of a robust HACCP system which is audited against and reviewed on a scheduled basis
* To provide the relevant input into technical specifications for equipment if required to ensure that required standards are met.
* To ensure that customers systems for specification management are maintained.
* To carry out ad hoc projects as business needs change.
* To manage 3rd party and customer audits and non-compliance close out.
* To run and coordinate inte...