We seek a Catering & Hospitality Manager to oversee customer-facing activities and ensure exceptional service delivery at a Surrey events venue. Key responsibilities include managing catering and hospitality teams, maintaining high standards, and driving revenue growth. The role requires strong leadership, attention to detail, and excellent communication skills. The successful candidate will enjoy a 25-day annual leave entitlement, pension scheme, and other benefits. This is a 40-hour per week position, requiring a self-motivated and driven individual who can think on their feet and lead a team with confidence. The ideal candidate will have experience in high-volume, fast-paced environments, a strong understanding of customer expectations, and a commitment to Food Hygiene and Health & Safety standards. The role offers opportunities for continuous learning and professional development, and the ability to make a real impact on the venue's success. The successful candidate will be responsible for ensuring all hospitality services meet the highest standards, revenue and growth are maximised, and staff are motivated and well-led. Key skills and competencies include excellent communication and leadership skills, attention to detail, and the ability to work confidently under pressure. The ideal candidate will be a strong people leader who can set clear direction and pace, and who is committed to driving standards and profitability.