4841 N 84th St, Lincoln, NE 68507, USA Req #69
Tuesday, February 18, 2025
Job Overview
As a prep cook for The Mercato, your role would involve assisting in the preparation and organization of ingredients and recipes in order to support the overall kitchen operations. Here's an overview of what you can expect from a prep cook job at The Mercato:
Responsibilities
1. Food Preparation: Your primary responsibility would be to prepare various food items, such as cutting, chopping, and portioning meats, vegetables, and other ingredients according to the recipes and specifications provided. You may also be responsible for marinating, seasoning, and assembling ingredients for specific dishes.
2. Ingredient Organization: Maintaining a well-organized and clean work area is crucial in a prep cook role. You would be responsible for properly storing and labeling ingredients, ensuring they are easily accessible to other kitchen staff during busy periods. This involves monitoring inventory levels, rotating stock, and reporting any shortages or discrepancies.
3. Recipe Adherence: Following standardized recipes is important to maintain consistency and quality. As a prep cook, you would need to read and understand recipes, accurately measure ingredients, and adhere to portion control guidelines. This includes following food safety and sanitation protocols.
4. Collaborative Work: The Mercato has a team-based environment where effective communication and collaboration are essential. You will work closely with other cooks, chefs, and kitchen staff to ensure smooth operations and efficient service.
5. Quality Control: Maintaining high-quality standards for food preparation is crucial. You would be expected to inspect ingredients for freshness, quality, and proper storage, as well as monitor cooking times, temperatures, and presentation.
6. Cleanliness and Safety: Maintaining cleanliness and adhering to safety protocols is of utmost importance. You would be responsible for cleaning and sanitizing workstations, utensils, and equipment regularly, as well as disposing of waste properly.
Overall, as a prep cook at The Mercato, you would play a crucial role in the kitchen's daily operations by supporting the culinary team in preparing high-quality ingredients and ensuring efficient workflow. Your attention to detail, ability to work in a fast-paced environment, and passion for food preparation will contribute to the success of the establishment.
Great Plains Beef | 4841 N 84th St. Lincoln, NE 68507 | careers@piedmontese.com
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