Seeking a skilled and experienced Sole Chef with extensive charter experience for a private/charter 44-meter motor yacht currently undergoing a refit in the South of France.
Sole Chef Position
44m private/charter motor yacht
Permanent position starting early February
Seeking a versatile candidate proficient in different cuisines
Able to cater to an international clientele
Cooking for 10 guests and 8 crew
The yacht will be finishing its refit and preparing for the charter season, starting in May and running through October in the Mediterranean, with a primary focus on the Adriatic Sea.
Crew of 8 onboard
Male only due to cabin arrangements.
Contract: Permanent
Experience: 5 Years+
Salary: TBC
Qualifications: STCW, ENG1, Food Hygiene Level 2
Itinerary: Adriatic (Summer) / South of France (Winter)
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