Job Role: Kitchen Assistant
A Kitchen Assistant supports the efficient operation of the kitchen by assisting with food preparation, maintaining cleanliness, and ensuring all health and safety standards are upheld. This role is vital in creating a safe and productive environment for kitchen staff and ensuring high-quality meals are served.
Key Responsibilities
1. Food Preparation:
* Assist in basic food preparation, such as chopping, peeling, and portioning ingredients.
* Prepare simple dishes under supervision when required.
2. Kitchen Cleaning and Maintenance:
* Wash and sanitize dishes, utensils, and kitchen equipment.
* Keep the kitchen, storage areas, and dining areas clean and organized.
* Dispose of waste and manage recycling in compliance with regulations.
3. Health and Safety Compliance:
* Adhere to food hygiene and safety regulations, including COSHH and HACCP guidelines.
* Follow cleaning schedules to maintain a safe and hygienic kitchen environment.
* Report any maintenance issues or safety hazards promptly.
4. Support for Kitchen Operations:
5. Assist chefs and kitchen staff during meal preparation and service.
6. Ensure all ingredients and tools are readily available for smooth...