Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
* Determination - a 'get up and go' attitude
* Drive to succeed - in an exciting career in hospitality
* Good communicator
* Excellent team player
* Enjoy working within a fast-paced, hot kitchen
* Focused on the detail
* Passionate about cooking and obsessed with quality
* Reliable & trustworthy - never letting your colleagues down
Desired qualifications:
* Commis Chef Standard or Level 2 Professional Cookery (NVQ)
* 2 years relevant experience
Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
* A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
* Discounted hotel stays
* Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
* Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
* Full induction and training
* The opportunity to grow both professionally and personally.
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.