Pastry Sous Chef, £50,000 per annum,Michelin Star Why should you join our client's restaurant as Pastry Sous Chef? Salary package of up to £50,000 per annum (inc. Tronc) One of the leading restaurants in London You'll work with and alongside Hospitality experts Fantastic company culture Regular research and supplier trips Restaurant discounts and team outings Pension scheme Excellent career and professional ADZN1_UKCT