Summary: Lead Breakfast Chef/Chef de Partie in a 2 Red Rosette awarded hotel with stunning countryside views. Manage kitchen operations, team leader, and high-quality food preparation.
Main Responsibilities:
* High-quality kitchen and culinary skills as Chef de Partie.
* Work under pressure with strong team building and communication skills.
* Good understanding of gross profit calculations.
* Confident, professional, and welcoming personality.
Essential Criteria:
* Motivated and passionate about food preparation and delivering fantastic cuisine.
* Adaptable and innovative in a fast-paced environment.
* Ability to work logically and methodically without close supervision.
* Flexible with different shifts and long hours.
Key Requirements:
* Experience as chef de partie or high-performing commis chef.
Additional Information:
* Permanent contract with all-inclusive accommodation and salary package.
* Location: Yelverton, Devon, near Plymouth or Exeter.
* 26,000 GBP salary.