Job Title: Catering Assistant
Hours per week: 37.5 hours per week (Tuesday - Saturday)
Perm/Fixed Term: Permanent
Salary: £23,615 pro rata
Closing Date: Friday 24th January 2025
Interview Date: TBC
A great and friendly place to work, so bring your passion, commitment and expertise and enjoy the opportunities to make a difference every day.
To support the wider catering team in the provision of all catering services including covering and supporting other catering roles as required by the needs of the service.
1. Cleaning and deep cleaning duties as required within the catering department, including patient’s crockery, cutlery, service utensils, food boxes, patient trays, flight dishwasher, floors, fridges, freezers and Cook-Chill hold rooms.
2. Ensure basic food hygiene standards are maintained and breaches are communicated appropriately and in a timely manner, in accordance with the departmental food safety documentation.
3. Record accurate temperatures in line with food preparation and cooking procedures - HACCP.
4. Communicate and liaise with staff across the Trust.
5. Preparation of sandwiches, salads, and fruit for the patients/restaurant and hospitality/function services.
6. Service of food in the restaurant and coffee shop, including setting up and clearing down of service area.
7. Responsible for the general cleaning and deep cleaning of the Restaurant, servery area, washing up area, store rooms, function/Hospitality room, servery equipment, coffee machines, crockery, cutlery, tables, and all areas within the Restaurant.
For a full comprehensive list of main responsibilities and duties, please kindly refer to job description and personal specification attached.
Benefits: On-site nursery, 27 days minimum annual leave plus bank holidays, cycle to work scheme, flexible working, in-house training and development, buying and selling of annual leave, subsidised restaurant, tranquillity garden and generous subsidised on-site parking. #J-18808-Ljbffr