We are seeking a skilled DBS Chef to join our team in creating delicious culinary experiences. The ideal candidate will have a passion for food and the ability to lead a kitchen team to success.
Duties:
- Prepare and cook high-quality dishes following standard recipes
- Ensure compliance with food safety regulations and hygiene standards
- Manage kitchen operations efficiently, including stock control and ordering supplies
- Supervise kitchen staff, providing guidance and training as needed
- Lead by example in culinary expertise, teamwork, and professionalism
Requirements:
- Proven experience working as a Chef in a restaurant or similar setting
- Strong knowledge of food production and culinary techniques
- Ability to manage and motivate a team effectively
- Excellent leadership and supervisory skills
- Understanding of kitchen health and safety regulations
Join us in our vibrant kitchen environment where your culinary skills and leadership abilities will be valued