Restaurant
Manager
* £37,000 per annum.
* Plus, up to £6,400 per year in tips (paid weekly, based on last year’s
earnings), giving total potential earnings of £43,400 per year.
* Top 100 Best Companies to work
for
We’re looking for a charismatic Restaurant Manager to work
in our popular, stunning restaurant in Padstow, which has the benefit of ‘hidden
areas’ such as a private dining room and secret garden space. As Restaurant
Manager you will share our passion for the industry and have previous
experience in a similar role. You’ll drive your department forward through
developing your people, implementing activity, and controlling resources.
You’ll be an effective leader who is approachable and honest, and you’ll
improve the business using your commercial knowledge.
We see ourselves as being in the 'cheering up industry'
trying to make people smile with great food, drink, and experiences. Our
goal is to delight our customers through food and drink by creating memorable
experiences.
We believe in a good work /life balance, so you’ll work no
more than 45 hours per week unless you want to– and we have options for flexible
shifts.
What you’ll be getting up to
* Inspiring,
motivating, and developing our people to build a strong and capable team.
* Putting
the customer at the heart of everything by driving service excellence and
standards.
* Ensuring
a safe environment by doing things in the right way.
* Bing commercially
minded and maximising profits while demonstrating the initiative to drive the
business forward.
* Leading
by example offering support and guidance through visibility and presence.
* Working
closely with the Head Chef and General Manager.
* Attending
monthly off-site management meetings, working with the wider team to drive the company
strategy.
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels:
Instagram: https://www.instagram.com/lifeatsteins
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us!
We're not just passionate about food, we're passionate
about developing our people too. We’ll help you reach your potential
with:
* Recipe For Success: Regular performance reviews.
* Development Day: Monthly group wide manager training days, encouraging
teamwork, collaboration, knowledge sharing and loads more.
* Food and wine tastings, supplier visits and more to
develop your knowledge.
* Support, guidance and training from your manager.
* Opportunities to work in different parts of our business.
* Encouragement to apply for a promotion when the time is
right.
Perks
* Brilliant tips. On top of your pay you'll earn tips and these are paid
weekly into your bank, aren't subject to NI deductions and you'll even get
tips when you're on holiday!
* Staff discounts. You'll get 50% off in our
restaurants, 20% in our shops and online and discounted hotel stays and
cookery courses.
* Free meal for two. After one year with us, you'll
get a complimentary 3 course meal for two people in one of our restaurants
every year.
* Social events. You'll get the chance to meet
Rick and the family at fun social events and parties.
* Plenty of food. We provide great quality meals
whilst on duty, the chance to taste all our dishes as well drinks and
snacks whilst you're on a break.
* Staff surprises. We like to make you smile, so
there'll be little treats from us throughout the year.
* Paid holiday. You'll get 28 days paid holiday
every year which increases after 2 years.
Our Story
Rick and Jill Stein started our family run business back in
1975, and today we employ over 600 happy staff across restaurants, hotel
rooms, cookery school and retail. Rick and Jill are still heavily involved
in the business, as are their three sons Ed, Jack and Charlie, and
they want this to be the best place you’ve ever worked.
Our Values
We are proud to be a values-led company which you will
learn more about upon joining us, the values that we live and breathe here at
Stein's are:
* Hospitality is from our hearts.
* Enjoy learning & improving.
* Right thing, right way.
* Bring out the best in each other.
* Show great team spirit.
Say hello
We'd love to hear from you - to apply,
please email your cv to gbakas[at]rickstein.com or click apply to submit a
quick application.
If you
would like any additional support or need any reasonable adjustments at any
stage, please let us know.
St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petroc’s Bistro, our front of house team enjoy looking after guests at both St Petroc’s Bistro and Ruby’s Bar.