Responsibilities:
1. Plan, organize, and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality.
2. Design and create new food dishes to ensure our menus are within season.
3. Drive sales and monitor costs through responsibly ordering via quality and preferred suppliers.
4. Follow recipes and presentation specifications.
5. Responsible for all aspects of food safety, health and safety.
6. Manage rotas and scheduling accordingly to the business needs.
7. Coach, train and develop the junior team.
8. Monitor inventory and place orders for more supplies as needed.
9. Ensure relevant hygiene and health and safety standards are maintained within the kitchen.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £25,000 – £33,000 yearly
About FR Deliciouz Bitz Ltd:
We are a registered company trading in the food industry with our restaurant based in Hounslow, London. We have witnessed growth in the number of our customers due to our friendly yet professional service. We are expanding our business.
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