Restaurant Manager Are you a dynamic and experienced hospitality professional looking for a better work-life balance? Do you thrive in a fast-paced, high-volume environment and have the leadership skills to manage a successful restaurant? If so, this Restaurant Manager role could be the perfect next step for you Restaurant Manager - Why Join Our Client? No late nights - Enjoy your evenings back while still working in a vibrant hospitality setting Career progression - Develop your skills with a well-established and supportive brand Competitive salary & benefits - Recognising and rewarding your expertise A fast-paced, team-driven environment - Work with like-minded professionals who love delivering great service Restaurant Manager - What Our Client is Looking For: Proven experience as a Restaurant Manager, Assistant Manager, or Senior Supervisor in a branded or high-volume setting Strong leadership skills - able to motivate, train, and develop a team A solid understanding of restaurant management - stock control, cost management, compliance as well as KPI management Passion for delivering exceptional customer service and maintaining high operational standards The ability to stay calm and lead effectively in a busy, high-energy environment Your Role as Restaurant Manager: Oversee the daily operations of the restaurant, ensuring smooth service and high standards Lead and develop your team, fostering a positive and efficient working environment Manage stock, ordering, and budgets to drive cost efficiency Ensure all health, safety, and food hygiene standards are met consistently Work closely with senior management to maintain brand standards and customer satisfaction If you’re looking for a rewarding leadership role with a better work-life balance and the opportunity to make a real impact, we’d love to hear from you Apply now and you will receive a call back within 48 hours We look forward to hearing from you.