Job Description Key Responsibilities: Supporting schools across the Surrey region by stepping into busy kitchens as needed. Preparing and presenting high-quality dishes while maintaining consistent standards. Collaborating with local kitchen teams to ensure smooth and efficient operations. Maintaining a focus on food safety and hygiene practices at all times. Assisting in menu planning and ensuring meals meet the nutritional requirements of students. Managing food stock, including receiving deliveries, checking quality, and minimizing waste. Ensuring all kitchen equipment is maintained and used safely. Supervising junior kitchen staff and helping to develop their skills. Managing time effectively to ensure smooth service delivery, even during busy periods. Adhering to all health and safety regulations and policies in line with the organisation’s standards.