Job Description We are delighted to kick off 2024 by continuing our collaboration with a 2 Rosette restaurant which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a talented Chef De Partie to join their small but mighty team of 5. You’ll be wondering what’s in it for you as a Chef De Partie… £26,000 per annum plus £3,500 service charge £29,500 package Working 45 hours per week Christmas off (23rd to 26th) Two weeks off in January (1st to 14th) Being part of a team pushing for 3 Rosettes Responsibilities as a Chef De Partie… Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients Going above and beyond to improve your skillset as the team pushes for 3 Rosettes Working well as part of a team to ensure a smooth running service which aligns with the restaurant's high standards of excellence The team is pushing for an impressive 3 Rosettes; therefore they are looking for a highly driven Chef De Partie who is looking to develop their career in a fine dining restaurant. We appreciate that your CV may not be up to date. No problem, send me what you have to jackgoldenkeys.co.uk or look me up on LinkedIn and send me a message there