Pastry Chef de Partie
Maximum Salary: £32,500
Location: Bath, Somerset
Job Description
This Michelin Starred Restaurant, located within a stylish Hotel in Upper Bath, is actively looking for a driven Pastry / Chef de Partie. The ideal candidate will be an essential part of our journey towards a world-class dining experience.
Salary: £32,292 plus tips around £1500-£2000 per annum
Essentials:
* Previous Michelin star experience preferred, but will consider all options.
* Previous CDP experience essential in 3AA Rosette above level.
* Proven ability to lead and manage a team of chefs.
* Creative approach to your work with exceptional attention to detail.
* Confidence in serving guests to help create an unforgettable experience.
* Experience in overseeing health and safety compliances.
* Calm and professional work ethic.
Our Benefits:
* Free meals on duty to keep you fuelled and nourished.
* 50% off taxis to and from work - between 11pm and 6:30am.
* A complimentary SIX course tasting menu and bottle of wine for you and one guest at the Restaurant after every 6 months of service.
* After every complete year of service, each team member is welcome to stay in the hotel, dine, and have breakfast with a plus one.
* Friends and Family rate of £95 inclusive of breakfast for two, subject to availability.
* Exceptional career progression within an ambitious privately owned company.
* Offering ongoing training opportunities to keep you at the top of your game.
* Auto enrollment onto Nest pension scheme.
* Chef White Laundered Uniform service.
* In-house Social Committee focused on organizing team-building events every quarter.
Details of the Restaurant:
* Dinner: 6:30-9pm (Tuesday to Sunday)
* Lunch: 12:30-2pm (Friday to Sunday)
* Closed Mondays (only breakfast and room service served)
* Closed 4 weeks of the year (1 week in January, 1 week in April, 1 week in August, 1 week in November); breakfast and room service still covered 7 days a week while closed.
* 1 breakfast shift a week (6:45-3pm) when 3 days off not available.
* 2 days off; we aim to give 3 DAYS OFF A WEEK, working 48 hours over 4 days.