Chef de Partie at Brew Dog Bar, Edinburgh Waverley Station.
Pay Rate: £12.63 per hour.
Shift Pattern: Full-Time & Part-time scheduled between 8 am and 9 pm including weekends.
* Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. (air only)
* Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
* You’ll have at least xx years' experience in a similar high volume kitchen role.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone.
WHY JOIN SSP AS A CHEF DE PARTIE?
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
* Free Meal and Parking while on shifts. (only air)
* 75% discount on your meal while on shift. (Rail)
* Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
* Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply)
* Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
* Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
* Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career.
* Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
* Culture: We value diversity and inclusion at SSP.
AS A CHEF DE PARTIE YOU’LL:
* Be part of a kitchen that is creative, nurturing and positive.
* Learn set recipes and ensure all menu items are made to specification, meeting our high standard of quality and presentation.
* Communicate with the kitchen team, taking on board regular feedback.
* Ensure that Health & Safety and Food Safety standards are adhered to.
* Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines.
* Support the Kitchen Manager in the recruitment, induction and onboarding of any new Kitchen Team Members.
* Demonstrate your leadership with a hands-on approach and effective communication.
* Manage stock control and food margins.
* Have an eye for detail and thrive in a high volume fast paced environment.
* Ensure a fair approach when managing performance.
Feel like you could belong at SSP? Apply now and start the best part of your Chef de Partie journey!
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
#J-18808-Ljbffr