£22,400 per year, pro rata. Actual salary £10,700 per year
Contract
18 hours per week
Our Mission is Simple
To provide outstanding care and support to the community of North Devon who are impacted by a life limiting illness. We are about making every moment count with thoughtful, nourishing meals that bring joy and comfort to our patients, families, staff and the general public.
As a team we provide high quality nutritional food tailored specifically to our patient’s needs, alongside providing a varied and locally sourced menu for our Terrace Café which serves delicious homemade cakes, snacks and meals to patients, visitors, staff and the public.
To succeed in this role you will have:
1. Previous experience in a catering, hospitality, or healthcare setting is desirable but not essential
2. Good communication skills and the ability to work well as part of a team
3. A Level 2 Food Safety award
4. A compassionate, friendly and flexible approach to everything that you do.
Closing date for completed applications is noon on 14th April 2025.
Interviews will be held week commencing 21st April 2025.
It is important that the people who work for and with us, or access any of our services, can be themselves and are valued as unique individuals. We welcome applications from all sections of the communities we serve, reflecting the uniqueness of each person, with the aim of continually improving our services.
We are a forces-friendly organisation and welcome applications from Veterans and Service spouses and partners.
If you require the information in large print format, please email peopleteam@northdevonhospice.org.uk or call 01271 347238.
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