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Client:
SSP Group
Location:
Liverpool, United Kingdom
Job Category:
Retail
EU work permit required:
Yes
Job Reference:
97c5453becf0
Job Views:
5
Posted:
13.02.2025
Expiry Date:
30.03.2025
Job Description:
Pay Rate: £13.90 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6am, bringing your rate of pay to £15.40 per hour!
Shift Pattern: Full-Time, Scheduled between 3 AM and 11 PM.
Please note, only candidates who can start work at 3 am will be considered for this role.
* Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
* Due to some responsibilities within the Chef De Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
* Previous experience leading the kitchen team is required.
We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience before they continue their journeys.
WHY JOIN SSP AS A CHEF DE PARTIE?
At SSP, we don't just offer jobs; We provide dynamic career opportunities with a host of benefits:
* Free parking while on shifts.
* 75% discount on your meal while on shift.
* Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
* Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
* Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
* Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
* Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A CHEF DE PARTIE YOU'LL:
* Lead the kitchen team.
* Prepare, cook, and present dishes within your specialty.
* Manage, train and assist the fellow Chefs working with you.
* Ensure high standards of food hygiene and follow the rules of health and safety.
* Monitor portion and waste control to maintain profit margins.
* Maintain a positive and professional approach with the team.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
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