Restaurant Manager for beautiful intimate fine dining restaurant in Mayfair £45,000 - £50,000 per annum
* Role:Restaurant Manager
* Location:Mayfair, London
* Salary:£45,000 - £50,000 per annum
* Work Schedule:6-day operation, closed Sundays, 2 double shifts / 3 singles per week (approx. 4548 hours)
We are looking for an experiencedRestaurant Managerto join one of Londons most respected fine dining restaurants. This is a rare chance to step into a key leadership role within an acclaimed and intimate venue, known for its uncompromising standards, exceptional service, and innovative cuisine.
The restaurant operates at a Michelin-level standardand has received multiple industry accolades in recent years. The team values integrity, excellence, and a warm yet professional approach to hospitality.
Key Responsibilities:
* Oversee daily service operations and ensure seamless guest experiences
* Support and lead a small but high-performing FOH team
* Liaise closely with senior management, kitchen leadership, and beverage teams
* Manage reservations, seating strategy (including counter service), and shift flow
* Foster a positive, structured, and service-led team environment
* Support training, menu briefings, and performance development
What We're Looking For:
* 23 years in fine dining or Michelin-starred environments is essential
* Proven leadership with the ability to inspire and elevate team performance
* Highly guest-centric and detail-oriented
* Comfortable in an intimate and dynamic setting
* Strong floor presence and ability to adapt under pressure
* Discreet, reliable, and composed
Team & Setup:
* Close-knit senior team across FOH and BOH
* Small cover numbers (under 35) with counter and terrace elements
* Balance of style, precision, and authenticity
Work Schedule & Culture
* 6-day operation, closed Sundays
* 2 double shifts / 3 singles per week (approx. 4548 hours)
* Emphasis on work-life balance and team wellbeing
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