We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fast-paced dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.
Benefits Include:
* Quarterly Bonus Structure
* Five Day Work Week
* Medical, Dental, & Vision, Short & Long Term
* Dining Allowance & Discounts
Responsibilities:
* Team Management: Recruit, hire, train, and develop a high-performing team.
* Operations: Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
* Financial Management: Maintain a proper schedule to maximize labor costs
* Guest Service: Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty
* Compliance: Maintain compliance with all relevant health, safety, and regulatory standards.
Qualifications:
* Minimum 1 year of experience as a Restaurant Manager
* Strong leadership and interpersonal skills.
* Excellent organizational and time management.
* Proven track record of financial management and budgeting.
* Passion for the restaurant industry and a commitment to providing exceptional guest service.
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