University Hospitals Coventry and Warwickshire NHS Trust
We have an exciting opportunity for an experienced, highly motivated and dynamic Dietitian to lead the GastroSurgery Team at University Hospitals Coventry and Warwickshire NHS Trust. Previous gastroenterology and surgery experience is desirable but not essential for this post - we welcome applications from experienced candidates who are considering a career change.
About you:
You should have leadership / management experience alongside solid clinical skills in any area of clinical dietetics. If you haven't worked in gastroenterology or surgery before but feel that you have transferable skills, we will support you to work towards achieving an agreed set of competencies over a 12 month period. This is a fantastic opportunity to remain in a band 7 leadership role whilst developing new clinical skills.
You will be supported in your own personal development by a strong Dietetic Management Team. There is a strong emphasis on training at UHCW and you will have access to our own bespoke leadership and change management training, plus opportunity to attend relevant external courses funded by the department. You will also have the benefits of being part of a passionate peer network within UHCW and with our partnership organisations in Coventry and Warwickshire.
Main duties of the job
We are looking for someone who is focused on delivering the best care to our patients as well as creating the best experiences and opportunities for our staff. It is an exciting time for the organisation as we move to deliver our new trust strategy.
About the role:
* You will provide line management support to a Specialist Dietitian (band 6) whilst also supporting a Dietetic Assistant Practitioner based at University Hospital, Coventry.
* You will manage a caseloadacross a range of inpatient and outpatient services.
* Support service development with input from relevant MDTs, as able.
* Work with senior colleagues across the Dietetic and Speech and Language Therapy Department on department initiatives such as job planning.
Please be advised the interviews for this post are due to take place on 09/01/2025.
About us
University Hospitals Coventry and Warwickshire NHS Trust, rated as good by the Care Quality Commission, is one of the largest teaching Trusts in the UK.
We are extremely proud of our employees across our hospital sites, with high quality patient care at the heart of everything we do.
Boasting some of the most modern facilities in Western Europe, the Trust is renowned for being at the forefront of research and innovation as part of its blossoming reputation as a worldwide leader in healthcare.
We are proud to be recognised as a Pathway to Excellence designated organisation - please click the link for further details about this prestigious award. Pathway To Excellence - University Hospitals Coventry & Warwickshire (uhcw.nhs.uk)
By joining our exciting journey, you will form part of a passionate, talented team and will be able to access a wide range of learning and development opportunities. There has never been a better time to join our team.
The Trust is committed to building an organisation that makes full use of the talents, skills, experience, and different perspectives available in our diverse society. We want everyone to feel they are respected, valued, can achieve their potential and receive the most appropriate and relevant care. We will create an environment where the equality and human rights principles of fairness, respect, equality, dignity and autonomy are promoted and are part of the organisation's core values.
Job responsibilities
Clinical
* To work autonomously to provide specialist dietetic advice to patients, their carers and staff within agreed protocols and guidelines and with support from senior colleagues including:
* Carry out nutritional assessments (interpretation of biochemistry, anthropometrics, clinical condition and diet history) to determine nutritional problem.
* Development of treatment plans (calculation of nutritional requirements, analysis of nutritional intakes sometimes using specialist IT systems, client centred goals and discharge planning including patients on artificial nutritional support).
* Prescription of dietary treatment and ACBS products for conditions where there are limited professional / clinical guidelines available.
* To be clinically competent following appropriate training to give specialist dietetic advice, treatment and dietary counselling to patients in, in-patient and out-patient clinic locations including consultant led clinics and structured group education programmes as appropriate.
* To communicate nutrition and dietetic information in an understandable form to staff, clients and carers, requiring negotiation, persuasion, motivation and counselling skills including situations where there are barriers to change.
* To use appropriate communication skills and resources to ensure that suitably accessible information is available to individuals on their dietary treatment/care plans.
* To liaise with catering, nursing and dietetic staff to ensure the provision of a satisfactory meal service for individual patients
* To attend and participate in multidisciplinary meetings.
* To participate in the health promotion activities of the department.
* To work flexible hours to meet the needs of the patients and the service as required
* To cover the work of colleagues and deputise for senior colleagues during periods of absence or peak workloads.
Management
* To provide line management support to the GastroSurgery Dietetic Team.
* To participate in forward planning and development of the dietetic department with particular reference to the GastroSurgery Dietetic team.
* To lead and contribute to the development and updating of evidence based clinical guidelines, policies, procedures and patient information with particularly for those required for use in GastroSurgery.
* To propose changes to own working practices and practices relating to nutrition across the GastroSurgery Dietetic Team based on current evidence and best practice.
* To monitor stock levels of resources such as stationery, diet sheets, patient information, enteral feeding equipment and ensure cost effective and appropriate use within the GastroSurgery Dietetic Team.
* To plan and prioritise own workload and evaluate own practice which may include clinics, group work, working jointly with other professionals and agencies.
* To actively participate in the forward planning of the department.
Training and education
* To plan and organise the training and clinical supervision of student dietitians and dietitians on attachment including planning and prioritising training programmes, timetables and written assessments.
* To undertake mentoring of junior members of staff and student dietitians.
* To initiate and lead the planning and coordination of training on nutritional topics in community nutrition support as appropriate to healthcare staff, and other workers or carers.
* To regularly initiate and participate in the departmental Clinical Governance programme including presenting research findings, evidence based practice work shops, clinical audit, and reporting of clinical risks.
* To develop evaluation criteria and audit clinical practice within the designated speciality to ensure a high quality, evidence based effective service.
Professional
* To keep up to date with current developments in dietetics and participate in appropriate continuous professional development activities.
* To actively participate and contribute to departmental clinical supervision group to ensure a regular evaluation of practice through peer review.
* Ensure that all Trust wide and departmental standards and clinical guidelines are maintained and monitored to improve the quality of total care, to all who come into contact with services provided by University Hospital Coventry and Warwickshire NHS Trust.
* Participate in personal reviews and work to achieve agreed set objectives.
* To document patient activity data in accordance with Trust and professional standards and to meet any external requirements of the designated speciality.
* To work as an autonomous practitioner working within the BDA Code of professional conduct and HCPC Standards of conduct, performance and Ethics and Standards of Proficiency (Dietitians).
* Contributes to the development and maintenance of the profile of the Dietetic profession.
For further details of the role please see the attached job description.
Person Specification
Qualifications
* See supporting documents
* See supporting documents
Experience
* See supporting documents
* See supporting documents
Knowledge
* See supporting documents
* See supporting documents
Skills
* See supporting documents
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
University Hospitals Coventry and Warwickshire NHS Trust
Address
University Hospital Coventry and Warwickshire
£46,148 to £52,809 a yearpro rata per annum
Contract
Fixed term
Duration
12 months
Working pattern
Part-time
Reference number
218-AHP-B7-6794186
Job locations
University Hospital Coventry and Warwickshire
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