We currently have excellent opportunities for casual chefs of all levels to join our team.
This is an exciting opportunity to work with an incredibly talented team in a standout venue, producing great food, great service and great experiences for all of our guests. There is opportunity to travel across our other venues aswell.
As a casual chef you will:
* Be a team player; working as an integral part of our culinary team to ensure everything is running smoothly.
* Be competent; following recipes and providing meals with quality and consistency.
* Be a hygiene and allergen champion; following and helping to enforce strict health, hygiene and allergen standards.
* Be attentive; dealing with deliveries, stock rotation and compliance paperwork.
* Be adaptable and flexible; assisting the hotel kitchenas and when required.
Ideal candidates will have.
* At least two years experience in a professional kitchen environment
* Ability to work unsupervised and deliver quality work.
* Ability to produce good quality food.
* Knowledge of Health and Safety, HACCP and allergen reporting
* Food Safety Level 2 Certification (or equivalent)
* Good oral communication
* High level of attention to detail
* Enthusiasm to develop your own skills and knowledge plus those around you.
* Adaptability to change and willingness to embrace new ideas and processes.
* Able to self-organise and work cleanly in a small kitchen environment.
* Positive and approachable manner
* Team player qualities
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