Job Title: Technical Manager Location: Dungannon Employment Type: Full-time Benefits for You: Monday to Friday (40hour) Pension scheme 28 days holiday Career development and progression opportunities Free on-site parking Our client For over 50 years our client has been a leading marketer of fresh foods and now creating the very best vegan products available across supermarkets. With recent investment into a new facility Headquartered in Dungannon they are set to for growing in success. Should you apply? The ideal candidate for the position would suit anyone with a minimum of 3 years experience in a similar food manufacturing role, with a strong background in auditing and quality systems. Diploma / bachelors degree in a relevant field (Food science, Quality management). Comprehensive understanding of Quality Standards, HACCP Certified to Level 3 Minimum and food safety regulations. Experience in High-Risk Production Requirements. Experience in Chilled and/or Frozen Production. Duties: The Technical Manager ensures that the finished product and raw materials are meeting product specifications and that all finished product is produced in accordance with requirements of Legislative and Regulatory Bodies. Managing key interactions with customers and outside agencies / suppliers particularly with respect to the effective receipt, logging, investigation, reporting and trending of incoming customer complaints, defect reports and quality alerts or enquiries. How to Apply: All YOU need to do is hit Apply Nowbelow once you do that, Ill be in touch, my name is GRAHAMso expect me to give you a quick & confidential call to discuss. Other than that, we do the rest, including CV TLC, submission, negotiation etc all free of charge to you. Skills: Process technology Quality Control Manage quality Specification Management Food microbiology Quality Management Quality standards