Job Description
P/t Breakfast Chef
16 hours per week - £12 per hour
Langstone Quays Resort - Hayling Island - PO11 0NQ
Primary Job Purpose:
An exciting opportunity has arisen for a Breakfast Chef to join our busy kitchen. Working as part of the breakfast service team, the Breakfast Chef is required for early morning starts so candidates must have access to transport. We are looking for candidates with culinary experience, preferably in a similar role, with a positive attitude and commitment to guest satisfaction.
About The Role
Roles and Responsibilities:
* Undertake duties as set you by the Head Chef or management.
* To actively be an integral part of the Kitchen team and operate and participate in the efficient smooth running of the kitchen.
* To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day
* Setting up and cleaning down the kitchen after breakfast.
* Responsible for checking deliveries and supplies in the absence of senior chefs or as directed.
* Ensure the kitchen is kept clean and hygienic at all times.
* Ensure all stocks are kept under optimum conditions.
* Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
* Work and co-operate with other Food and Beverage team members to ensure that foods being served to our customers is to the required standard.
* Ensure any anticipated issues are communicated promptly to senior chefs.
* Monitor and ensure that the production, preparation and presentation of food are of the highest quality at all times.
* Carry out any other duties as required by management.
* Maintain high standard of personal appearance and hygiene including wearing and maintaining a clean uniform at all times.
* Follow all company policies and procedures outlined in the Employee Handbook including any department specific procedures such as cash handling and credit procedures.
* Be aware of and follow all Health and Safety procedures.
This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.
Key Skills
* * Minimum of 2 years working in a kitchen or hospitality, with a good understanding of food preparation.
* Demonstrable culinary experience in similar role
* Ambitious to learn, grow and develop
* Passion for new ideas, with the ability to provide inspiration to new members of the team
* Great attention to detail with a high level of reliability
* Flexible schedule required
* Confident and approachable
* Ability to work well as a team or on a sole basis
* Able to handle pressure calmly and professionally
All staff Key Performance Measures
Our values underpin everything we do here at LQ Resorts and staff should ensure that these are at the fore front of what they do, day to day.
* To focus on the guest experience at all times and continually strive to delight time after time
* To see each guest as part of a long-term relationship not a onetime event
* To create a team that is enthusiastic, consistent and committed in the workplace that encourages an open honest and supportive culture, by working together to create excellence.
* To create an organisation with high integrity, that recognises potential and success, that both guests and employees want to be part of and associated with
* To encourage our team to contribute to excellent working conditions for all
* To gain a reputation for delivering financial performance and being consumed and enthralled about business.
Benefits
LQ Resorts will offer you a fantastic working environment with plenty of opportunity to make a difference each day. In addition, you will receive:
* Discounts across the resort, including family and friends
* Free onsite parking
* Progression and career development opportunities.
* Pension Scheme
* Free staff meals
* Free gym membership
* Access to wellness programmes
* Share of Resort’s service charges on monthly basis
* Extra days holiday after 2 years
Skills Needed
About The Company
About Us
Langstone Quays Resort sits on the beautiful and historic Chichester harbour, on the northern tip of Hayling Island in the heart of the Hampshire coastline.
Langstone Quays has been lovingly and thoughtfully refurbished, creating a unique blend of amazing experiences throughout across unrivalled hotel, restaurant, leisure, meeting and event spaces
Lion Quays Resort sits on the beautiful and historic Oswestry waterways, on the banks of the Llangollen Canal in the heart of the Shropshire countryside.
Lion Quays has been lovingly and painstakingly built from the ground up, creating a unique blend of amazing experiences throughout the Resort, across unrivalled hotel, restaurant, spa, leisure, meeting and event spaces.
Ufford Park Resort is nestled in the beautiful and historic parkland, on the heritage Suffolk Coast
Ufford Park boasts elegant and modern accommodation, an award winning golf course, Suffolk’s only two-tiered driving range and new spa and club A unique blend of amazing experiences throughout the Resort, across unrivalled hotel, restaurant, spa, leisure, meeting and event spaces.
Company Culture
Why LQ Resorts ?
Our Company
LQ is a family run, collection of quality destination led Hotel Resorts.
Its family ethos, values and vision are well known to those who choose to spend their quality time with us.
LQ Resorts work incredibly hard to put the guest experience at the heart of all it does and to develop long term relationships with our guests and never seeing them as a one- time event.
A passion for hospitality is supported by the obsession with developing the very best services and facilities for our guests, delivered by an enthusiastic, enthralled team within an open, honest and supportive culture, working together to create excellence.
Our Values
* To see each guest as part of a long-term relationship, not just a onetime event To focus on the guest experience at all times and continually strive to delight time after time
* To create a team that is enthusiastic, consistent and committed in a workplace that encourages an open, honest supportive culture, by working together to create excellence.
* To create an organise with high integrity, that recognises potential and success, that both guests and employees want to be part of and associated with.
* To encourage our team to contribute to excellent working conditions
Our Employees
Are a vital part of LQ Resorts .
* Supporting our team’s physical and mental health Providing free gym membership
* Delivering employee recognition programmes to reward hard work and effort.
* Creating an environment that supports the development of skills, knowledge, qualifications and career progression
* Discounts across all Resorts, to encourage leisure time
Desired Criteria
* Knowledge of hotels industry
* Knowledge of commercial kitchen routines
* Willingness to undertake further training
* Level 3 Food safety qualification
* Up to allergen training
Required Criteria
* NVQ Level 2 or equivalent catering qualification.
* Understanding of food safety practices
* Demonstrable culinary experience in a similar role
* Experience of checking deliveries and ensuring stock stored correctly
Closing DateThursday 31st October, 2024