Job Description
Commercial Catering Engineer – To cover London/Home Counties\n \n Basic between £40,000 - £50,000pa / Flexible working pattern / 33 days holiday\n \n We’re a small yet fast-growing company specializing in commercial catering and refrigeration engineering. With several new contracts secured, we’re expanding our team of engineers. The role involves working across a variety of sites including hotels, restaurants, care homes, and office buildings.
We’re looking for a multi-skilled engineer with a proactive, can-do mindset. For the right candidate, there’s a path to progress into a service manager role, leading and supporting a small team of engineers.\n \n Our clients include hotels, restaurants, nursing homes, company offices, etc.\n \n As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.\n \n Previous Experience Required\n COMCAT 1,3,5 (Preferred)\n F Gas or refrigeration experience would be an advantage\n Full Drivers License (Essential)\n Relevant experience working on commercial catering equipment\n Electrical experience (not required but an advantage)\n \n Package Overview\n Competitive basic salary between £40,000 - £50,000pa\n 40 hour working week (flexible working pattern)\n Paid door to door\n 25 Days holiday + 8 bank holidays\n Choice of company van or car\n Company sick pay\n Bonus scheme paid every 6 months\n Pension\n Tablet and phone\n Overtime optional\n Opportunity for progression into Service Manager\n \n Top up training provided and funded if required.\n \n If this particular vacancy is of interest to you please call #Fern CV Bay on (phone number removed)