Holmleigh Park is an ambitious academy located in Tuffley, Gloucester. We believe that all children have limitless potential, and are proud to offer a comprehensive education to all students in our local community. We expect all staff, students and parents to embrace our three principles - Work Hard, Be Kind, Take Responsibility - so that our students leave school as ambitious, confident and successful young adults with the highest standards of integrity.Greenshaw Learning Trust Employee Benefits
The GLT recognises that our employees are our most important asset, and we are aware that the quality and commitment of our employees is critical to our success. We offer all our employees the following staff benefits:
● A supportive ethos and concern for the well-being of all colleagues
● Excellent CPD opportunities and career progression
● Employer contributions to Local Government (LGPS) or Teachers Pension Scheme
● Cycle to Work scheme
● Gym membership scheme
● Employee Assistance Programme
● Free eye tests
● Childcare Voucher scheme
● Car benefit scheme
● My Health discountsJob Purpose
The Catering Manager is a leadership position responsible for overseeing the efficient and effective operation of the school kitchen facility within the school. The role involves managing the delegation from the Regional Catering Manager to the team of kitchen staff, ensuring the delivery of high-quality and nutritious meals to the school. The Catering Manager will collaborate with the school, Regional Catering Manager, and other stakeholders to meet nutritional standards, maintain a safe working environment, and foster a positive team culture.
Responsibilities
Team Leadership:
Provide strong leadership to a diverse team of kitchen staff.
Foster a positive and collaborative work environment, encouraging teamwork and professional development.
Inspire and motivate the catering personnel when training and coaching, by demonstrating excellent team work, motivational and interpersonal sensitivity skills.
Conduct regular team meetings and training sessions to enhance skills and address any operational challenges.
Proactively enhance the reputation of the Catering department as a key area for all in food production and service.
Operational Management:
Oversee the day-to-day operations of the centralised kitchen facility, including cooking, and ensuring adherence to hygiene, safety, and food quality standards.
Develop and implement standard operating procedures (SOPs) for food preparation, storage, and distribution.
Coordinate with suppliers to ensure the timely and cost-effective procurement of quality ingredients.
Complete monthly stock takes and the month end procedure, using the current online system, Pelican Pi. To provide monthly finance and any other reports necessary to GLT Finance and Regional Catering Manager.
Ensure stock is available to meet the pupil number demands on the catering provision by placing timely orders. Orders will be placed online using Pelican Pi. Good practice will include managing wastage and portion controls.
Allocate day to day team responsibilities to ensure that routine work duties are covered, adapting to situations outside normal operations.
Menu Planning and Nutrition:
Collaborate with Regional Catering Manager to develop well-balanced and nutritious menus that meet the dietary needs of primary and secondary school students.
Stay informed about dietary trends, allergies, and special dietary requirements, adjusting menus accordingly.
Budget Management:
Assist the Regional Catering Manager with the monitoring of the budget, ensuring cost-effective operations while maintaining high-quality food standards.
Monitor expenses, analyse variances, and implement cost-saving measures when necessary.
Complete end of month accounting finance information and send directly to the Finance Department and Regional Catering Manager.
Quality Control:
Implement and monitor quality control measures to ensure that all meals meet established standards for taste, presentation, and nutrition agreed by Regional Catering Manager.
Conduct regular audits and inspections to maintain compliance with health and safety regulations using Food Alert software.
Collaboration and Communication:
Establish and maintain effective communication channels with school administrators, staff, and other stakeholders.
Collaborate with school leadership to address any specific dietary needs or concerns.
To manage and assist in all school event catering.
Administration:
To support the Regional Catering Manager in providing meal numbers and any other important information requested by the Regional Catering Manager.
To be responsible for the school’s cashless catering system. To include maintaining the system by adding/editing student and staff information, logging internet payments, monitoring free school meal allowances.
Other Job Requirements:
To participate in school initiatives where every person is expected to contribute to the learner's progress.
To participate in the school’s professional learning programme as agreed.
To play a full part in promoting healthy eating as part of the Food for Life scheme and Green Kitchen scheme.
To play a full part in the life of the school community, supporting its distinctive mission and ethos, and encouraging and ensuring staff, pupils and students adhere to school expectations.
Such other duties as may be reasonably allocated by your line manager or Headteacher.
Physical Effort
There may be some lifting and movement of resources/food and equipment but Site Caretakers are available for heavier, specialist and distance movement.