Chef de Partie
£35,000 + Benefits
Chesterfield
Benefits:
* Work in a prestigious luxury hotel with an award-winning fine dining restaurant
* Opportunities for career development and progression
* Access to exclusive perks, including local partnerships and activities
* Supportive and professional kitchen team
* Beautiful working environment in a scenic national park
We are seeking a passionate and skilled Chef de Partie to join the team and contribute to the continued success of the hotel's distinguished dining experience. This is an exciting opportunity for a dedicated chef to work in an award-winning kitchen, learn from experienced professionals, and showcase their talent in a creative and inspiring setting.
Chef de Partie Ideal Profile:
* Experience working in a high-end restaurant or hotel kitchen
* Passion for fresh, seasonal, and locally sourced ingredients
* Strong organisational skills and the ability to work under pressure
* A team player with a positive and professional attitude
* Keen attention to detail and a commitment to maintaining high standards
* Desire to grow and develop within a prestigious hospitality environment
Chef de Partie Responsibilities:
* Assist in the preparation and execution of fine dining dishes
* Maintain high culinary standards and ensure consistency in food quality
* Work closely with the Head Chef and team to develop innovative menus
* Always uphold kitchen hygiene and food safety standards
* Monitor stock levels
* Contribute to a positive and dynamic kitchen environment
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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