Role: Chef De Partie (4 Day Work Week)
Location: Carlisle, Cumbria
Salary: Up to £30,000 & Live In
Charming and award-winning hotel nestled in the heart of the Anglo-Scottish Borders our client is renowned for exquisite cuisine, which showcases the finest local produce and seasonal ingredients.
We are seeking a highly skilled and passionate Chef de Partie to join a talented culinary team. The ideal candidate will have 1-3 Rosette experience and a proven track record of delivering exceptional food quality.
What's in it for you?
Our partner values the well-being and career growth of their staff, offering:
Closed Sundays, Mondays, and Tuesdays - 4 day working week
Closed Bank holidays except for Christmas Lunch
Learning & Development
Discounts
Tips Paid every quarter
Why choose our client?
As a Chef de Partie, our client offers an exceptional opportunity to work in a Michelin-starred kitchen with 3 AA Rosettes, where the focus is on seasonal, locally-sourced ingredients. You'll collaborate with a highly skilled team in a prestigious, intimate venue, crafting innovative and sophisticated dishes. The restaurant emphasizes sustainability and quality, giving you the chance to showcase your creativity and contribute to a refined dining experience.
What's involved?
Prepare and cook dishes to hotel standards within your section
Oversee operations, manage stock, and minimize waste
Supervise junior staff and contribute to menu de...