Applicant can work confidently as a Chef, Working in a team producing high-end and high-quality food. Assisting the Head Chef in the day-to-day kitchen tasks, Preparing dishes according to the recipes, maintaining the high standards that the company has set, Complying with Health and Safety rules, Food Safety and Hygiene regulations, and maintaining a high degree of cleanliness. Training junior chefs, completing food hygiene documents to comply with the law, managing inventory and stock control, and supervising all food preparation.