Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site. Sous Chef £42,000 plus tronc (around £4,000 - £6,000 per annum) 45 - 48 hours per week Italian casual dining concept Bib ADZN1_UKCT