Cooks, Chefs, CDPs ... Call me...
Location:
Shirebrook, Mansfield, NG20
Rota:
Start no earlier than 06:00
Finish no later than 20:00
37.5 hours per week
5 out of 7 days per week
Salary c.£24''500 based on 37.5hrs per week + overtime + benefits & perks
Candidate:
* Must have worked in a commercial kitchen as a Commis Chef or Chef De Partie or Demi Chef De Partie
* Must be able to drive given unit location
* Level 2 Food Safety / Food Hygiene certification
* Excellent attention to detail, communication, and organisational skills
* Adaptable, flexible, reliable and presentable
* Ability to work as a team and on own initiative
* Might have worked in a fast-paced kitchen environment or on a catering truck (burger van)
* Can produce high volume foods at speed
* Understanding quality control and station management
* Passion for food and menu development
* Previous history of supporting junior peers such as General Assistant, Kitchen Steward, Catering Assistant, Food Service Assistant etc
* Would suit someone working in a busy restaurant or hotel who might be looking for better work life balance
* Opportunity for CDP or Sous Chef
Benefits and perks:
1. Salary negotiable depending on skills, qualifications, certification and experience