Develop and curate menus that reflect authentic Indian culinary traditions, considering regional variations and seasonal availability of ingredients.
Source high-quality, authentic ingredients that are fundamental to Indian cooking, such as spices, herbs, grains, and meats.
Oversee and participate in the preparation and cooking of Indian dishes, ensuring each dish is made according to traditional methods and techniques.
Manage the kitchen staff, including hiring, training, and overseeing cooks and kitchen helpers.
Conduct regular taste tests and adjust recipes or cooking methods as needed to ensure the authenticity and quality of each dish.
Stay informed about the diverse culinary traditions within India, including regional variations and festive foods, to offer an authentic dining experience.
Interact with guests to gather feedback, accommodate special dietary requests, and sometimes explain the cultural significance or ingredients of dishes.
Manage inventory, including ordering supplies, controlling food cost, and minimizing waste. This involves accurate forecasting based on menu popularity and seasonality.
Train kitchen staff on the intricacies of Indian cuisine, including spice blends, cooking techniques, and the cultural significance of dishes.
Experience: Not required
Employment: Full-time
Salary: £32,000 – £40,000 yearly
Starting time: Immediate start!
About AL KEBABISH LIMITED:
Our mission is to bring the authentic taste of Indian curry to our customers. We focus on traditional recipes and use high-quality ingredients to ensure our dishes are true to their origins.
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