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Client:
Hall & Woodhouse - East Region
Location:
Crowthorne, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
f393c32ba747
Job Views:
6
Posted:
14.02.2025
Expiry Date:
31.03.2025
Job Description:
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work
Beautiful New Pub Restaurant - Vibrant and Green.
Part of the Hall & Woodhouse family, H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design, the pub forms the gateway to the Bucklers Park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy, including a dedicated bar, a pantry/café for coffee and cakes, relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings, plants, stylistic artwork, colorful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colorful character, guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section, or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
* A sensible work-life balance with 5 days working and 2 days off
* Pay of £13.30 per hour
* Pay further boosted by a share of tips and extra rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A full package of lifestyle benefits in a business with sustainability at its core
* 60% off meals on duty, free chef uniform, and kitchen shoes
* Great training and career development opportunities - a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* A warm and friendly welcome and all the support you need to succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled and experienced with good food knowledge
* Able to run a section working to precise specifications for cooking and presentation
* Trained in food safety and hygiene regulations including allergens
* A real team player able to inspire and support colleagues
* A chef that enjoys the buzz of a busy service
* Diligent about compliance and sustainability
* Looking for a great chef job for the season and beyond
* Able to reliably manage the commute, days, evenings, and weekends
* Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting, and rewarding kitchen, apply now:
CDP, Commis, Section Chef, Line Chef, Sous
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